First, we went to agriculture research center of Kumamoto. At that, we looked around a lot of fruits. I have ever seen persimmon tree and peach tree, but I was surprised to see blueberry. After visitation, we had a lunch. Then staff gave us half a persimmon and a lot of oranges. Those were very juicy and delicious.
Second, we went to mandarin orange hervest. It was very fun. "Kouchi mikan" was chemical-free orange. Those tasted good!!!!!!
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